Health Information

Foods should be avoided vertigo sufferers - Have you ever experienced that terrible headaches or feel 'dizzy 7 round' as the world spins? When this disease attacks, you feel dizzy incredible. Objects in the surrounding environment such as spinning, even the patient feels his body will fall or collapse, you feel like this? If YES!!! Vertigo Symptoms of this disease. Thinks For Treatment? Once right!!! You are now in place teat because this time we will discuss more about Vertigo Disease, Foods to Avoid People with Vertigo, where How To Prevent Disease Treatment Into Vertigo (Dizziness 7 Roving).

What is vertigo?

Vertigo is not a disease but rather a symptom that indicates a particular disease. There are at least about 10 gejal disease characterized by vertigo. Vertigo itself is a sensation of movement or sense of motion of the body or surrounding environment, can be accompanied by other symptoms, mainly due to disruption of autonomic networking tool body balance. Vertigo (spinning dizziness is often called, or dizzy) is a condition in which a person feels dizzy accompanied by spinning or rotating the environment even though the body feels the person is not moving.

Common cause of vertigo, the environment, drugs, circulatory disorders, abnormalities in the ear, or neurological disorders. Some of the factors that cause vertigo among others because of a migraine attack, inflammation of the throat, motion sickness, bacterial infections of hearing and lack of oxygen to the brain. Sufferers feel as if he was moving or rotating or patients feel as if things around moving or rotating.

Step Safest And Most Strategies in Maintaining Health Conditions Your body adalahMemperhatikan some food Sufferers Should Avoid In Vertigo (Dizziness 7 circumference) as a first step you can perform prevention to treatment to cure Vertigo Special

Foods that should be avoided Vertigo sufferers

    All types of meat (except fish freshwater),

    The cuisine in fried (salted fish, chips),

    thick coconut milk,

    mixed rice (nasi uduk, rice side dish, rice kebuli),

    assorted pastries and jams (sponge cake, martabak, butter, cheese, milk),

    various types of offal,

    packaging spices,

    wide range eggs (salted eggs, chicken eggs),

    fruits are thick-skinned like durian, jackfruit,

    drink: ice, beverages containing alcohol.