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Health information : How to make Juice with mangosteen peel - If you've read my article about the benefits of mangosteen peel, this time I will write how to cultivate mangosteen peel. one way is to be made as juice
However, in some European countries has been regarded as the fruit of the womb is very important because the benefits are tremendous. A lot of benefit that is owned by the Mangosteen fruit, whether related to health and health beyond.
Given certainly will not taste good if you eat the rind of mangosteen is rich in xanthones are raw, so the best way is to be made juices.
Made with juice, especially with mixed variety of other fresh fruits make the taste of the mangosteen peel and bitter Sepat will be slightly minimized. In fact, you can make juice mangosteen rind that can be addictive.
Here are some ingredients that must be prepared to start making skin Mangosteen fruit juice.

The materials need to be prepared:

    Some fruit Mangosteen (tailored to the needs, can be 2-3 pieces).
    1 cup of boiled water.
    Honey to taste.
    Sugar has a low calorie content (preferably palm sugar).
    Blender.
How to make it:

After the above materials to prepare, then the next step was to start making skin Mangosteen fruit juice. Here's how to make juice mangosteen skin you have to do.

     Mangosteen rind rake on the inside with a spoon. In this stage, you must be clever to choose Mangosteen fruit whose skin is nice and not rotten fruit to obtain high-quality leather. While doing pengerokan fruit leather, avoiding the black or yellow sap so that the juice does not taste bitter.
     After the results of the fruit skin scrapings were collected, the next step is to boil the mangosteen rind. This step is actually an alternative if you do not want to taste the juice is too thick and bitter. With boiled first, then the Sepat and bitter taste can be minimized. Advised not to discard the cooking water Mangosteen skin and should keep the rest of the cooking water in the refrigerator, to be used again on another occasion. Even some herbalists recommend using the cooking water as an instrument for therapeutic treatment of several diseases.
     Include the results of the mangosteen skin scrapings or skin boiled water (if using the second step) into the blender, add one glass of boiled water, and palm sugar. You can also mix honey and some fruit of your liking such as Avocado, Mango, Soursop and others to reduce the Sepat and bitter taste.
     Mangosteen rind juice had been ready to drink. The rest you can save it into a container that has a lid, such as bottles, tupperware and keep it in the fridge (refrigerator).

Rules:
     As known, mangosteen rind not have good taste, as well as juice. Therefore, you are welcome to do their own improvisations either mixing it with other fruits, mix balsamic vinegar, lemon juice, and other juices to make it taste better and do not make eneg.
     You are not advised to take the mangosteen rind juice in a state that is still empty stomach (taken after meals).
     Are noteworthy also that the surface of the skin mangosteen juice will darken when exposed to air (hence recommended to be stored in enclosed spaces).
     In early usage, it is very likely your stomach will feel queasy and uncomfortable. However, ignore it because it is not dangerous.